I'd love to hear from you!  If I've inspired you, send me a photo of your cake creation.  If you have some cool cake ideas, or want to
ask me how I did something, feel free to send me a message.  I do my best to answer all questions.  Email me at
cakeengineer@davidgeaney.com, or look me up on Facebook.
An average guy by day, but at
night (after I finish my lobster),
I become The Cake Engineer.
Most of the sculpted cakes begin as large sheet cakes, which are cut and stacked to create 3-D
objects.  The cake is then finished with frosting or fondant and any finishing touches, which are
generally edible although some cakes do have props that are non-edible.  After the cake is finished,
my wife and kids come in and eat all the cake scraps.  It's a win-win.
Cakes are my hobby, so they've got to be fun.  With that in mind, I try to make cakes that:
Reflect a unique characteristic of the person or event for which they are made

Are original, or at least original renditions of pop culture icons

Surprise and delight those who see and eat them (they've got to taste as good as they look,
too)
Drop me a line
Maryland's Howard County Times did a story on me and my cakes a while back.  They don't have an
online edition, but
click here to view a scan of the full-page article.  
If you see a Toyota Highlander with this plate - it's me!
We thought it would be fun to get vanity plates, so here's mine.  I wanted something closer to "Cake Engineer" but with limited
space I ended up with CAKEENG or ENGCAKE, which seemed too obscure.  My wife suggested CAKEMAN, but it sounded like
some kind of pastry superhero, too much grandiosity for a guy who's just a humble sugar artist.  Plus I couldn't find the right
tights/cape combination, so I settled for CAKEGUY.
Visit me on Facebook
Visit me on Facebook:  
Interested in how I do my
cakes?
 Click here.