Would you be interested in instructions on how I make my cakes?
I get a lot of emails asking how I made a particular cake – and I do my best to answer all of them. Now I’m thinking of adding some how-to’s to the website, but I need your input. Please help point me in the right direction by answering the questions below – and in the mean time, you can still email your questions to me at cakeengineer@davidgeaney.com.